Fine wine often brings to mind images of French rolling hills and elegant dinners, however, Italy’s twenty regions bring to the platform a variety of wines for your dining pleasure.
Italian Wine making has a rich tradition in modern and rustic methods, although much of the country’s wineries now employ scientific and technological tools to create quality wines. Wines of the country are made primarily from two types of grapes, Nebbiolo and Sangiovese. Nebbiolo grapes are used in the Northwester the country, creating the reds Barolo and Barbaresco. The Sangiovese grapes create one of the most famous Italian wines, Chianti, and are native to central Tuscany and Umbria regions.
Wines of Italy are divided into four categories based on the origin, quality and purity. When shopping for a good Italian wine, look for those with the name “Denomination of Origin Controlled and Garantita DOCG”, awarded to wines with a solid reputation. This designation considers region, production yields, and a Department of Commerce at least five years. DOC indicates the origin of the wine, the type of grapes used for wine making, and production methods. DOCG is a designation following strict guidelines that the Department of Commerce, which includes a home warranty.
The five northwestern regions produce more than a quarter of the DOC wines of the country, but only about twenty percent of the total wine production in the country. This, then, is a good place to start when shopping for Italian wine, like many wines sold Italian wine group in the region, either in general terms, as the Northwest, or a specific region, such as Piedmont. The Piedmont region creates a series of DOC and DOCG wines.
The Northeast region is home to two of the schools came from Italy, and accounts for about a third of the country’s DOC wines. The three regions generate around one fifth of total wine production in Italy. Veneto, one of the regions, which now produces more wine than any other region of the country.
Central Italy, consisting of six regions, accounts for about twenty percent of the production of wines and DOC. The tradition of winemaking in this region has often been traditional, the region is moving towards more contemporary wine making methods, and overall quality has improved. Some experts believe it came from this region continue to make great advances in winemaking, so for those who love red wine, this is an area worth seeing. Chianti Tuscany creates the well known as well as a variety of other Tuscan red wines.
The southern region, which includes the islands, is composed of six regions. These regions produce about forty percent of the total, but only fourteen percent of DOC and DOCG wines. The region is focusing on overall quality, and this, too, is a region worth watching. For those interested in consistent quality wines, many production in the region offer just that.
For those new to wine or desire additional information Italian, there are a lot of sources. An importer specializing in Italian wines is one of the best sources of information on the best Italian wines, and can provide suggestions based on your individual preferences. You can also do your own research and tasting based on your style and preferences. As with many things Italian, the wines are some of the finer pleasures.
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